Chef Dulce

Chef Dulce was born in the state of Morelos, daughter of a Mexican mother and a German father her passion for cooking began at an early age helping her mother. Today with 25 years of experience as a professional chef she loves making Paella, of course without leaving behind a good Mole. Dulce  loves to keep growing and learning to always have new ideas and make her cooking skills better to delight our guests.

Signature Dishes:

Scallops Rockefeller
Paella Valenciana

Reviews :

  • “Every meal Dulce made was so delicious and meals were a real highlight of the trip. They cooked us and made sure we had plenty of snacks prepped for when they weren’t around. The last night was one of the guests birthdays and the threw the cutest little party, sang to him, and made the most delicious dulce de leche birthday cake.
  • “We had Dulce, our private chef the entire time for breakfast and dinner and the food was the best I’ve had in PV! Highly recommend for anyone who’s looking for something different than an all inclusive but also want to experience al inclusive treatments and a lower cost!
  • The staff is amazing. Dulce, our chef cooked us delicious meals daily, all you pay for is groceries and gratuity of course. There’s literally not one bad thing I can say about this place. Thank you to all the staff for making our trip one to remember.