Chef Martin

With over 14 years of culinary experience, Martin Castro is a chef from Baja California Sur, passionate about showcasing the vibrant flavors of his homeland. Specializing in authentic Mexican cuisine, he focuses on exquisite fish and seafood dishes that reflect the region’s rich maritime heritage.
Martin artfully combines traditional techniques with innovative ideas, delivering unforgettable dining experiences that celebrate the essence of Mexican gastronomy.

Signature dishes:

Octopus “Zarandeado” Style

Mushroom Risotto with Shrimp, Octopus or Fish
Red Berries Cheesecake

Reviews :

• “My family and I had a wonderful time all the staff was very attentive as they were constantly checking in with us and Chef  Martin cooked delicious  and went over and beyond in each meal he prepared for us”
• “Everything about this villa is amazing.  The food that Martin prepared for breakfast and dinner was unbelievable. We told him we did not want to pick from a menu and asked that he surprise us with each meal. We will be talking about the meals for years to come.
• “What an amazing trip!  Martin’s food prep was amazing, like a high end restaurant for breakfast and dinner everyday! Villa Celeste was always spotless and made us feel at home. Can’t believe how much value we received at the price point!”