Chef Edwin

Chef Edwin was born in the Mexican state of Yucatan where as a child he spent his afternoons following his grandmother around the kitchen, this is where is passion for cooking began. He has vast experience both here in Mexico as well as the United States, he loves to cook using fresh and local produce,  Edwin’s passion for  cooking and going the extra mile will make sure you have the best culinary experience while in Puerto Vallarta!

Signature Dishes:

Pork chops with red wine sauce
Crab croquettes with mango sauce

Reviews :

  • “Myself and a group of 5 friends stayed at Vallarta Shores for two weeks. The onsite team of four is outstanding!!!! Edwin is a wonderful Chef and our meals were always top notch.”
  • “Our group was a mix of old friends and new looking to escape for 4 nights. The enormous space and layout made it possible for both communal events and private space. The family style dinners with the ocean view prepared by Chef Edwin were simply phenomenal”
  • “Everything was a breeze from check-in to check-out and was made all the better by Chef Edwin and the staff. The food was outstanding and they made you feel right at home.”