Day of the Dead (Día de los Muertos) festival preparations in late October kick off across Mexico with local markets filling with orange marigolds (cempasúchil), sugar skulls, and festive offerings leading up to the main November 1–2 celebrations
Day of the Dead (Día de los Muertos) festival preparations in late October kick off across Mexico with local markets filling with orange marigolds (cempasúchil), sugar skulls, and festive offerings leading up to the main November 1–2 celebrations
